Fermipan Red Instant Dried Yeast 1kg (2 x 500g Value Pack) – Professional High-Activity Yeast for Bread, Pizza & Naan

Fermipan Red Instant Dried Yeast 1kg (2 x 500g Value Pack) – Professional High-Activity Yeast for Bread, Pizza & Naan

£7.99
Sale price  £7.99 Regular price 
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Fermipan Red Instant Dried Yeast 1kg (2 x 500g Value Pack) – Professional High-Activity Yeast for Bread, Pizza & Naan

Fermipan Red Instant Dried Yeast 1kg (2 x 500g Value Pack) – Professional High-Activity Yeast for Bread, Pizza & Naan

£7.99
Sale price  £7.99 Regular price 

The Professional Baker’s Secret – Now in a Smart Value Twin Pack

Upgrade your baking with Fermipan Red Instant Dried Yeast, the world’s most trusted name in commercial baking. This 1kg value bundle contains two 500g vacuum-sealed bags, offering premium professional quality at a significantly lower price per gram than single-pack alternatives.

Designed for high-activity fermentation, Fermipan Red is perfect for any dough with a sugar content of up to 10%. Whether you are running a small bakery, a busy pizza stall, or simply baking daily bread at home, this twin pack ensures you never run out of reliable, fast-acting yeast.

Why Choose the Fermipan 2-Pack?

  • Unbeatable Value: At just £8.99 for 1kg, you are paying only £4.50 per 500g bag—the smartest way to stock your pantry.

  • Instant Application: No pre-activation or "blooming" required; simply add the granules directly to your dry ingredients for a faster workflow.

  • Commercial Consistency: Used by professional bakeries worldwide for its reliable, vigorous rise and stable fermentation.

  • Versatile Performance: The gold standard for craft bread, sourdough starters, pizza bases, naan bread, doughnuts, and dinner rolls.

  • Vacuum-Sealed Freshness: Our heavy-duty foil packaging preserves yeast activity; once opened, it stays potent for up to 3 months when stored correctly.

How to Use for Best Results:

  • Dosage: Use approximately 7g of yeast per 500g of flour (or follow your specific recipe).

  • Direct Mix: Add directly to the flour before adding liquids. Avoid direct contact with ice-cold water or salt during the initial mixing.

  • Storage: Keep unopened bags in a cool, dry place. Once opened, fold the top down tightly or store in an airtight container in the fridge to maintain maximum lifting power.

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