Fermipan Instant Dried Yeast is the go-to choice for professional bakers and serious home bakers across the UK. Unlike fresh yeast or active dry yeast, Fermipan's instant yeast formula is designed to be mixed directly into dry ingredients — no proofing required — making it faster, more convenient, and more reliable.
What Is Fermipan Instant Dried Yeast?
Fermipan is a premium instant dried yeast produced using a carefully controlled fermentation process. It contains highly active yeast cells that have been dried to a very low moisture content, giving it an extended shelf life without refrigeration. When mixed with flour and water, the yeast cells rehydrate rapidly and begin producing carbon dioxide, which causes dough to rise.
Fermipan vs. Other Yeasts — What's the Difference?
| Type | How to Use | Best For |
|---|---|---|
| Fermipan Instant Dried | Mix directly into flour — no proofing | All bread, pizza, pastries — fastest and most reliable |
| Active Dry Yeast | Must be dissolved in warm water first | Traditional recipes that specify active dry |
| Fresh Yeast | Crumble into liquid | Artisan baking — shorter shelf life |
How to Use Fermipan Instant Dried Yeast
Using Fermipan is straightforward:
- Measure accurately — as a general guide, use 7g (one sachet equivalent) of instant yeast per 500g of flour for standard bread recipes.
- Mix into dry ingredients first — add Fermipan directly to your flour and other dry ingredients before adding liquids.
- Use warm liquids — water or milk at around 35–40°C activates the yeast most effectively. Avoid water above 50°C as this can kill the yeast.
- Knead thoroughly — proper kneading develops the gluten structure needed to trap the CO₂ produced by the yeast.
- Allow sufficient proving time — most doughs benefit from a first prove of 1–2 hours at room temperature, followed by a second prove after shaping.
Fermipan for Pizza Dough
Fermipan is particularly popular for pizza dough. For a classic Neapolitan-style pizza base, use 3–5g of Fermipan per 500g of strong white flour, and allow the dough to cold-prove in the refrigerator for 24–72 hours. The slow fermentation develops complex flavours and a light, airy crust.
Buying Fermipan in Bulk
Reign Goods stocks Fermipan in three sizes to suit every need:
- 500g — ideal for home bakers and small cafes
- 1kg — great for regular bakers and small bakeries
- 10kg — the professional choice for commercial bakeries and high-volume production
Fermipan has a shelf life of up to 2 years when stored in a cool, dry place, making bulk buying an excellent investment for any baking operation.
Order Fermipan Online with Fast UK Delivery
Available now at Reign Goods with same-day despatch on orders before 4pm. Free delivery on orders over £30.