Spices & Herbs
Restaurant-quantity spices for home cooks who take flavour seriously. If your curries never quite taste like the takeaway, the answer is usually here: proper Kashmiri chilli for colour without burn, kasoori methi (the "secret ingredient" of Indian restaurant kitchens), whole cumin and coriander for toasting, panch puran, cassia cinnamon and more — in generous 200g to 1kg packs that cost a fraction of supermarket spice-jar prices per gram. These are the same brands and grades we've supplied to Indian restaurants across the North East for years, from names like Heera, Supreme and Nawab. Stock your masala dabba properly. FREE UK delivery over £30, £1.99 under — from an independent UK family business.
