Kerrymaid UHT Double Cream — Why It's the Chef's Choice for Long-Life Cooking Cream

July 2, 2026

Kerrymaid UHT Double Cream has become a fixture in professional kitchens, catering operations, and serious home kitchens across the UK. Its ultra-high temperature (UHT) processing gives it a long shelf life without refrigeration, making it ideal for bulk buying and stockroom storage — without any compromise on performance or taste.

What Is UHT Double Cream?

UHT (Ultra-High Temperature) processing involves heating cream to approximately 135°C for a few seconds, which destroys bacteria and extends shelf life to several months without refrigeration. Kerrymaid UHT Double Cream undergoes this process while retaining its rich fat content (minimum 48% fat), giving it the same whipping and cooking properties as fresh double cream.

Why Chefs Choose Kerrymaid

Kerrymaid has earned its reputation in professional kitchens for several reasons:

Consistent quality — every litre performs identically, which is critical for professional recipe consistency.
Long shelf life — unopened, Kerrymaid UHT Double Cream lasts for months at ambient temperature, reducing waste and enabling bulk purchasing.
Whips reliably — despite being UHT processed, Kerrymaid whips to firm peaks when chilled, making it suitable for desserts and garnishes.
Stable in hot sauces — the high fat content means it doesn't split when added to hot pans, unlike lower-fat alternatives.

How to Use Kerrymaid Double Cream

Kerrymaid Double Cream is one of the most versatile ingredients in any kitchen:

Pasta sauces — the foundation of a classic carbonara, Alfredo, or creamy mushroom sauce.
Soups — stir into tomato soup, mushroom soup, or chowder for a rich, velvety finish.
Desserts — whip chilled Kerrymaid cream for pavlovas, trifles, profiteroles, and cheesecakes.
Ganache — heat with dark chocolate for a smooth, glossy ganache for cakes and truffles.
Scones — serve alongside homemade scones and jam for a classic cream tea.
Curries — add a splash to butter chicken, korma, or tikka masala for a richer, creamier sauce.

Tips for Whipping Kerrymaid UHT Double Cream

For best whipping results:

Chill the cream in the refrigerator for at least 2 hours before whipping.
Use a chilled bowl and whisk — a cold environment helps the cream hold air better.
Whip at medium speed until soft peaks form, then increase speed for firm peaks.
Do not over-whip — stop as soon as you reach the desired consistency.

Available in Flexible Pack Sizes

Reign Goods stocks Kerrymaid UHT Double Cream in packs of 1 to 12 litres, making it easy to order exactly what you need — whether you're a home cook or running a busy catering operation.