Cassia Cinnamon Sticks 1kg | 3-Inch Whole Cinnamon Quills for Cooking & Baking

Bold, sweet warmth for slow-cooked dishes, drinks and baking.

These whole 3-inch cassia cinnamon quills are made for infusing. Drop one into a pot of rice, a curry, mulled cider or a warming chai and let it gently release its deep, sweet cinnamon flavour as the dish cooks. Whole sticks give you a fuller, slower flavour than a quick shake of ground cinnamon, and they are easy to remove before serving.

The generous 1kg bulk pack is ideal for frequent home cooks, batch cooking, seasonal baking and anyone who uses cinnamon all year round. Keep a few within easy reach in the kitchen and store the rest sealed away for whenever a recipe calls for a little warmth.

Key Features

How to Use Whole Cinnamon Sticks

Add one or two quills to dishes with enough liquid for the flavour to infuse, then remove them before serving. In curries, pilau rice and stews, add the sticks early so they can warm in the oil or simmer with the sauce. For drinks and desserts, simmer gently with the liquid, then strain or remove the quills when the flavour is where you want it.

Perfect For

• Biryani, pilau rice and slow-cooked curries
• Mulled wine, mulled cider, chai and hot chocolate
• Poached pears, apples and stone fruit
• Stews, tagines and spiced broths
• Cakes, biscuits, syrups and festive baking
• Homemade spice blends and pickling liquids

Why Buy 1kg?

Whole cinnamon sticks keep well when stored correctly, making a 1kg pack a practical value choice if you cook regularly, bake often or prepare larger batches. Store the bag in a cool, dry place away from direct sunlight and keep it tightly sealed between uses to protect the aroma.

Whole cassia cinnamon quills. 1kg pack. Vegan and vegetarian.

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