Colman's Tartare Sauce 144g | Classic British Tartare Sauce

Colman's Tartare Sauce 144g — Made with Norfolk Parsley & Free-Range Eggs

Britain's favourite tartare sauce, made the Colman's way. Creamy, tangy and packed with gherkins and capers, this is the sauce that turns a decent piece of battered fish into a proper British meal. Made with Norfolk-grown parsley and free-range British egg yolk powder — because Colman's believe local tastes better. A jar of this belongs next to every plate of fish and chips.

• 8% gherkins & 1.3% capers — chunky, tangy texture that stands out from bland supermarket versions
• Norfolk-grown parsley — locally sourced for a fresher, more aromatic flavour
• Free-range British egg yolk — gives the sauce its rich, creamy body
• Ready to use — no preparation needed, straight from the jar
• Suitable for vegetarians — certified vegetarian-friendly
• UK's No.1 condiment brand — Colman's of Norwich, over 200 years of British flavour craft

Serving Suggestions

The classic pairing for battered or grilled fish and chips. Stir a spoonful into mushy peas for a tangy twist. Use as a dip for scampi, calamari or fish goujons. Spread onto a fish finger sandwich instead of mayo. Mix into potato salad for extra depth. Try it alongside smoked salmon or prawn cocktail.

Storage

Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks. Best before: see lid.