Daawat Extra Long Basmati Rice – Naturally Aromatic & Aged Grain – Premium Indian Rice for Biryani & Pilau – Bulk Packs 5kg, 10kg & 20kg

Experience Restaurant-Quality Results with India’s Iconic Daawat Basmati

Elevate your dining experience with Daawat Extra Long Basmati Rice, a world-renowned brand trusted for its exceptional quality and heritage. Sourced from the finest fields in India, this premium rice is aged to perfection, ensuring every grain elongates significantly and remains separate, light, and fluffy after cooking.

Whether you are preparing a celebratory Biryani, a fragrant Pilau, or a simple side for your favorite curry, Daawat provides the unmistakable aroma and delicate texture that defines authentic Basmati. Available in 5kg, 10kg, and 20kg bags, it is the perfect pantry staple for families, bulk buyers, and professional caterers alike.

Why Choose Daawat Extra Long Basmati?

• Superior Grain Length: Extra-long grains that elongate beautifully and separate perfectly when cooked.

• Authentic Aroma: Naturally aromatic with the classic, distinctive fragrance of authentic Indian Basmati.

• Aged for Perfection: Expertly aged to ensure a superior texture that is light, fluffy, and never sticky.

• Culinary Versatility: The ideal choice for Biryani, Pilau, fried rice, or simple steamed rice.

• Bulk Value Savings: Save more with our large 5kg, 10kg, and 20kg bags, perfect for regular home use or large-scale catering.

• 100% Plant-Based: Naturally gluten-free and suitable for both vegetarians and vegans.

Easy Cooking Instructions:

For the best results, follow these simple steps to achieve fluffy, separate grains every time:

1. Rinse: Wash the rice 2–3 times until the water runs clear to remove excess starch.

2. Soak: Let the grains soak for 20–30 minutes to improve texture.

3. Simmer: Use a 1:1.5 rice-to-water ratio. Bring to a boil, then cover and simmer on low heat for 10–12 minutes.

4. Rest & Fluff: Remove from heat and let it rest for 5 minutes before gently fluffing with a fork.