Daawat Extra Long Basmati Rice – Aged Grain | 5kg, 10kg & 20kg

Restaurant-Quality Basmati, Trusted by the Trade

Daawat Extra Long Basmati Rice is one of India's most iconic rice brands — and it's the same quality stock we supply to Indian takeaways and professional kitchens across the UK. Now you can buy it directly at wholesale value, without the marketplace markups.

Sourced from the finest fields in India and aged to perfection, every grain elongates beautifully and stays separate, light, and fluffy after cooking. Whether you're making a celebratory biryani, a fragrant pilau, or a simple side for your favourite curry, Daawat delivers the unmistakable aroma and delicate texture that define authentic basmati.

Available in 5kg, 10kg, and 20kg bags — the perfect pantry staple for families, batch cooks, and caterers alike.

Why Choose Daawat Extra Long Basmati?

• Superior Grain Length — Extra-long grains that elongate and separate perfectly when cooked
• Authentic Aroma — Naturally fragrant with the classic scent of genuine Indian basmati
• Aged for Perfection — Expertly aged for a light, fluffy texture that's never sticky
• Endlessly Versatile — Ideal for biryani, pilau, fried rice, or simple steamed rice
• Real Bulk Value — Save more with 5kg, 10kg, and 20kg bags — trade prices, no trade account needed
• 100% Plant-Based — Naturally gluten-free and suitable for vegetarians and vegans

How to Cook Perfect Basmati Every Time

1. Take 60g of basmati rice per person and soak for a minimum of 30 minutes for best results
2. Take water equal to 1.5 to 2 times the rice quantity and add the soaked rice to it. Bring to a boil. Reduce the heat and cook on medium heat for 10–12 minutes
3. Drain well, cover and let it stand for 3–5 minutes. Slightly fork through the cooked rice, and the finest basmati rice is now ready to serve

Looking for our everyday basmati? See our Daawat Original Basmati Rice in 1kg & 10kg.