Heera Black Pepper Coarse 1kg | Coarse Ground Black Pepper for Cooking & Grinders

Proper pepper, proper texture.

Coarse ground black pepper gives you more than heat. Its larger pieces bring a bold peppery bite and a satisfying texture that finer ground pepper cannot deliver. It is ideal when you want the pepper to be seen and tasted, whether you are building a steak crust, finishing a creamy sauce, seasoning roasted vegetables or making a proper cacio e pepe.

This generous 1kg bulk bag is made for frequent cooking, batch seasoning and busy kitchens. Keep a smaller jar or pepper grinder topped up for everyday use, and store the rest sealed away to protect the aroma.

Key Features

How to Use Coarse Black Pepper

Use coarse pepper before cooking when making marinades, spice rubs and steak crusts. For sauces, soups and pasta dishes, add some during cooking for depth and finish with another pinch just before serving for a stronger peppery texture. The coarser cut also works well in larger grinders when you prefer a more robust crack of pepper.

Perfect For

• Steak, burgers, chicken and barbecue rubs
• Cacio e pepe, creamy sauces and peppercorn sauces
• Marinades for meat, fish, tofu and vegetables
• Roast potatoes, mushrooms and roasted vegetables
• Soups, stews, gravies and savoury bakes
• Refilling pepper mills and everyday seasoning jars

Why Buy 1kg?

Black pepper is used in almost every savoury kitchen, so a bulk pack makes sense when you cook often or season food in larger batches. The 1kg bag is a practical choice for regular home cooks and professional kitchens alike. Store it tightly sealed in a cool, dry place and decant a small amount for daily use.

Coarse ground black pepper. 1kg bulk bag. Heera.

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