Patak's Madras Kebab Curry Paste in a large 2.4kg jar, rich Indian curry paste for flavorful kebabs and curries

Patak's Madras Kebab Curry Paste 2.4kg | Large Jar

£16.99

£16.99 £24.99

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Patak's Madras Kebab Curry Paste 2.4kg | Large Jar

Name: Patak's Madras Kebab Curry Paste 2.4kg | Large Jar
Brand: Patak's
SKU: PAS03

£16.99

£16.99 £24.99

Authentic Indian flavour
Large 2.4kg jar — great value
Ready to use — no prep needed

In stock

🚚 Free next-day delivery on orders over £30. Order before 4pm for same-day despatch.

The Paste Behind Properly Spiced Kebabs

Patak's Madras Kebab Curry Paste is a specialist blend built specifically for kebabs, grilled meats, and bhajis — not just a generic curry paste repurposed for the grill. It carries the bold, hot character of a classic Madras but with a deeper, earthier spice profile that clings to meat and delivers real depth of flavour after grilling or baking.

This 2.4kg catering tub is the same format used by Indian restaurants and takeaways across the UK. Whether you're making seekh kebabs, marinating lamb chops, coating chicken wings, or seasoning onion bhajis, this is the paste that does the job properly. Suitable for vegans. Gluten-free. No artificial colours or preservatives.

Why the 2.4kg Catering Tub?

Hot heat level — bold Madras spice with real kick
Specialist kebab blend — formulated for grilling, not just curries
Ideal for: Red meats, fish, bhajis, chicken, and vegetables
Trusted by takeaways — the same catering-format paste used in professional kitchens
Suitable for vegans and gluten-free
No artificial colours or preservatives
Outstanding bulk value — far more economical than buying multiple small jars

How to Use

As a kebab marinade: Coat meat generously — lamb mince for seekh kebabs, diced chicken, or fish fillets — and leave to marinate for at least 2 hours or overnight. Grill, barbecue, or bake until cooked through with a good char.

For bhajis: Mix with sliced onions, chickpea flour, and a little water to form a thick batter. Deep fry until golden and crispy.

As a curry base: Fry 2–3 tablespoons in oil with onions until fragrant. Add your protein, stir to coat, then add tomatoes and a splash of water. Simmer for 20–25 minutes.

Also available: Patak's Tikka, Balti, Tandoori, Kashmiri and mixed paste range — see our full Patak's collection.

🌍 Quality & Sourcing

Origin: UK & International | Brand: Patak's

Sourced from trusted suppliers and packed in the UK. All products are quality-checked for freshness, aroma and flavour consistency.

Order before 4pm for same-day despatch. Free delivery on orders over £30.

Brand	Patak's
SKU	PAS03
Weight	2.5 kg
Availability	✓ In stock

Rapeseed Oil, Ground Spices [Coriander (8%), Paprika, Turmeric (3%), Cumin (3%), Fenugreek, Black Pepper, Ginger, Chilli (1%), Spices], Water, Salt, Maize Flour, Tamarind, Acids (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD Powder, Garlic Powder

⚠️ Contains: Mustard

Typical values per 100g / per 100ml