Supreme Coriander Seeds 700g | Whole Dried Coriander for Cooking & Spice Blends

Warm, citrusy, essential.

Whole coriander seeds, also known as dhania, are one of the quiet workhorses of a well-stocked spice cupboard. Their flavour is gently citrusy, warm and slightly nutty, and it becomes far more fragrant when the seeds are toasted and freshly ground just before cooking.

This generous 700g bulk bag is ideal for regular curries, homemade spice blends, pickling and everyday cooking. Keep the seeds whole until you need them, then toast, crush or grind a small amount to bring fresh flavour to the dish.

Key Features

How to Toast and Grind Coriander Seeds

Warm a dry frying pan over a medium heat and toast the seeds for a few minutes, shaking the pan regularly until they smell fragrant. Let them cool slightly, then crush with a pestle and mortar or grind in a spice grinder. Use the freshly ground coriander straight away for the best aroma.

Perfect For

• Curries, dals, soups and vegetable dishes
• Fresh curry powders and garam masala-style blends
• Pickles, chutneys, brines and marinades
• Spice rubs for chicken, lamb, fish and vegetables
• Roasted vegetables and rice dishes
• Homemade sauces and batch cooking

Why Buy 700g?

Whole coriander seeds keep their aroma well when stored properly, making a larger pack a sensible choice for regular cooking and home spice blending. The 700g bag gives you plenty to toast and grind fresh whenever you need it. Store it sealed in a cool, dry cupboard and decant a little into a smaller jar for easy everyday use.

Whole dried coriander seeds. Dhania. 700g bulk bag.

🚚 FREE UK delivery over £30 — just £1.99 under. Order before 4pm for same-day despatch.