Supreme Fennel Seeds 1kg | Whole Dried Fennel for Indian Cooking & Spice Blends

Sweet, aromatic, essential.

Whole fennel seeds, also known as saunf, bring a gently sweet flavour with a light liquorice note to savoury dishes, baking and drinks. They are a brilliant all-rounder: sizzle them in oil to start a curry, toast them for a deeper aroma, crush them into a spice blend, or infuse them in a warm drink.

This generous 1kg bulk bag is made for regular use. It gives you plenty for everyday cooking, homemade spice blends, breads, pickles and after-dinner seed mixes, without constantly replacing small jars.

Key Features

How to Use Fennel Seeds

To build flavour in savoury dishes, add fennel seeds to hot oil or ghee at the start of cooking and let them sizzle briefly before adding other ingredients. For a stronger flavour, dry-toast the seeds in a pan and lightly crush them. Use whole or crushed in spice rubs, breads and pickles, or steep a teaspoon in hot water for a simple fennel infusion.

Perfect For

• Curries, dals, vegetable dishes and fish recipes
• Panch puran and homemade spice blends
• Sausage dishes, roast pork and Mediterranean cooking
• Flatbreads, crackers and savoury baking
• Pickles, chutneys and marinades
• Teas, infusions and after-dinner seed mixes

Why Buy 1kg?

Fennel is useful across a surprising range of recipes, which makes a 1kg pack practical if you cook often, make your own spice blends or prepare food in larger batches. Keep the bag tightly sealed in a cool, dry cupboard, and decant some into a smaller airtight jar for easy everyday use.

Whole dried fennel seeds. Saunf. 1kg bulk bag. Vegan and vegetarian.

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