Toast, sprinkle, elevate.
Whole sesame seeds are a simple pantry staple that bring a gentle nutty flavour and a satisfying crunch to everyday food. Toast them lightly in a dry pan and their aroma becomes richer and more fragrant, ready to scatter over stir-fries, noodles, salads, breads, buns and roasted vegetables.
This 400g pack gives you a generous supply without taking over the cupboard. It is ideal for regular cooking and baking, whether you use sesame seeds as a finishing sprinkle, fold them into dough, make a homemade seed mix, or blend them into tahini and sauces.
Key Features
| Feature |
Detail |
| Weight |
400g pack |
| Type |
Natural whole sesame seeds |
| Brand |
Supreme |
| Flavour |
Mild, nutty and richer when toasted |
| Best for |
Cooking, baking, toppings, tahini and sauces |
| Suitable for |
Vegan and vegetarian cooking |
| Allergen |
Contains sesame |
How to Toast Sesame Seeds
Warm a dry frying pan over a medium heat and add the seeds in a single layer. Stir or shake the pan often for a few minutes, just until they turn lightly golden and smell nutty. Keep an eye on them as sesame seeds can toast quickly. Allow them to cool before storing or sprinkling over food.
Perfect For
- Stir-fries, noodle bowls and fried rice
- Salads, grain bowls and roasted vegetables
- Bread, buns, bagels, crackers and savoury baking
- Homemade tahini, hummus and sesame sauces
- Seed mixes, dukkah and spice blends
- Chicken, fish, tofu and crispy coatings
Why Keep a 400g Pack?
Sesame seeds are one of those ingredients that work across many cuisines and dishes, so a larger pack makes sense once you start using them regularly. The 400g size is practical for home cooks, bakers and busy kitchens. Keep the bag well sealed in a cool, dry place, or decant some into a small jar for easy everyday use.
Natural whole sesame seeds. 400g pack. Suitable for vegan and vegetarian cooking.
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