Quick, flavour-packed rice noodle pots for busy days. Tiger Tiger WOW CHOW Stir-Fry Style Rice Noodles bring bold South East Asian-inspired flavours to a convenient 6-pot multipack. Choose from Korean Spicy Beef, Bangkok Hot & Sour Tom Yum or Szechuan Fiery Pepper & Spice.
Each 76g pot is portioned for a quick lunch, easy dinner, work break or satisfying snack. The stir-fry style rice noodles are prepared with boiling water, drained and mixed with the included seasoning sachets for a rich, flavour-coated finish rather than a soup-style broth.
Why you’ll love them
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Ready in minutes: add boiling water, wait 4 minutes, drain and mix.
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Stir-fry style rice noodles: a satisfying flavour-coated noodle texture.
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Three bold flavours: Korean Spicy Beef, Bangkok Hot & Sour Tom Yum and Szechuan Fiery Pepper & Spice.
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Convenient 6-pot multipack: keep a quick meal or snack ready in the cupboard.
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76g individual pots: easy to store, prepare and enjoy at home, at work or while travelling.
How to prepare
- Open the lid and remove the seasoning sachets.
- Add boiling water to the fill line and leave for 4 minutes.
- Drain the water carefully.
- Add the seasoning sachets, mix well and enjoy.
Flavour guide
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Korean Spicy Beef: savoury, spicy Korean-inspired flavour.
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Bangkok Hot & Sour Tom Yum: chilli, citrus-style sharpness and aromatic Thai-inspired herbs.
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Szechuan Fiery Pepper & Spice: bold pepper and warming spice for heat lovers.
Product details
Each variant contains 6 x 76g pots, 456g total net weight. Ingredients and allergen information vary by flavour, so always check the individual packaging before consuming.
Tom Yum ingredients and allergen information
Rice noodles: rice (88%), potato starch, salt, emulsifiers (sodium carboxymethyl cellulose, lecithin from soybean). Seasoning powder: sugar, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), salt, cream powder (contains milk), spices including chilli, garlic and pepper, acidity regulator (citric acid), plain caramel, flavouring, tapioca starch, palm oil, stabiliser (xanthan gum) and anti-caking agent (silicon dioxide). Seasoning oil mix: palm oil, chilli extract, Tom Yum flavouring (contains soybean), lemon flavouring and garlic. Dehydrated vegetables: carrot and spring onion. For allergens, see ingredients in bold on the packaging.