When it comes to cooking authentic Indian dishes, the quality of your basmati rice makes all the difference. Daawat Basmati Rice has become one of the most trusted rice brands in the UK — and for good reason.
What Makes Daawat Basmati Rice Special?
Daawat sources its basmati from the foothills of the Himalayas, where the unique combination of soil, water, and climate produces grains with a naturally long length and distinctive aroma. The rice is aged for a minimum of one year before packaging, which reduces moisture content and allows the grains to elongate further during cooking — giving you that classic fluffy, separate texture that's essential for biryanis, pilaus, and plain boiled rice.
Daawat Original vs. Extra Long Basmati — Which Should You Choose?
Reign Goods stocks two varieties of Daawat Basmati Rice:
- Daawat Original Basmati Rice (available in 1kg and 10kg) — the classic everyday choice. Perfect for family meals, curries, and rice dishes where you want reliable quality at a great price.
- Daawat Extra Long Basmati Rice (available in 5kg, 10kg, and 20kg) — premium aged grains with an even longer grain length. The go-to choice for special occasion biryanis and restaurant-quality presentation.
How to Cook Perfect Basmati Rice Every Time
Getting basmati rice right is easier than you think. Follow these steps for consistently perfect results:
- Rinse thoroughly — wash the rice under cold water 2–3 times until the water runs clear. This removes excess starch and prevents clumping.
- Soak for 20–30 minutes — soaking allows the grains to absorb water evenly, resulting in more uniform cooking.
- Use the right ratio — 1 cup of rice to 1.5 cups of water for stovetop cooking.
- Bring to the boil, then simmer — once boiling, reduce to the lowest heat, cover tightly, and cook for 10–12 minutes without lifting the lid.
- Rest before serving — remove from heat and leave covered for 5 minutes. Fluff gently with a fork.
Best Dishes to Make with Daawat Basmati Rice
Basmati rice is incredibly versatile. Here are some of the most popular dishes it's used for:
- Chicken Biryani — the long, separate grains are essential for layering with spiced meat and saffron.
- Lamb Pilau — the aromatic quality of Daawat basmati elevates a simple pilau into something special.
- Dal Chawal — plain boiled basmati with lentil dal is a staple comfort meal across South Asia.
- Egg Fried Rice — day-old basmati rice works brilliantly for fried rice dishes.
- Kheer (Rice Pudding) — the fragrant aroma of basmati adds a distinctive flavour to this classic dessert.
Buying Basmati Rice in Bulk — Is It Worth It?
For households that cook rice regularly, or for food businesses and restaurants, buying basmati rice in larger quantities makes excellent economic sense. Daawat Extra Long Basmati in 20kg is significantly more cost-effective per kilogram than buying smaller bags, and basmati rice has a long shelf life when stored in a cool, dry place in an airtight container.
Where to Buy Daawat Basmati Rice in the UK
Reign Goods stocks the full Daawat Basmati Rice range with fast UK delivery. Order Daawat Original Basmati Rice or Daawat Extra Long Basmati Rice today — with same-day despatch on orders placed before 4pm and free delivery on orders over £30.