Rich umami depth for everyday cooking. Ajinomoto Monosodium Glutamate, commonly known as MSG, is a premium flavour enhancer that intensifies and enriches the taste of savoury dishes.
MSG contributes a rounded umami taste, the fifth basic taste alongside sweet, sour, salty and bitter. Use it in Asian and international cooking, including soups, stir-fries, marinades, sauces, noodles, rice dishes and seasoning blends.
Why use Ajinomoto MSG?
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Umami boost: adds savoury depth while allowing the natural flavours of a dish to shine.
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Versatile ingredient: suitable for soups, stir-fries, marinades, sauces and seasoning blends.
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Easy to use: add a small amount during cooking and adjust to taste.
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Consistent quality: carefully produced for reliable flavour in every recipe.
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Convenient multipacks: choose 2kg or 4kg total, supplied as 1kg bags.
How to use
Add a small pinch or measured amount to savoury recipes alongside your usual seasonings. Taste as you go and adjust the overall seasoning to suit your recipe.
Ingredients
Monosodium glutamate.
Storage
Store sealed in a cool, dry place away from direct sunlight. Keep the packaging closed when not in use.
Allergen information: Please check the product packaging for the complete allergen declaration before publishing.
