Authentic Nawab Pappadoms (Poppadoms) – 2 x 250g

Bring the restaurant experience home with Nawab Pappadoms. Whether you spell it pappadum or poppadom, these crispy, thin lentil crackers are a curry night essential — the perfect starter or accompaniment to your favourite Indian dishes.

• Authentic restaurant-style pappadoms made from lentil flour (gram flour)
• Light, crispy texture once fried or microwaved
• 2 x 250g pack — great value for stocking up
• Naturally vegan and suitable for vegetarians
• Ready in under a minute, whichever method you choose
• Perfect with mango chutney, mint yoghurt, or served alongside any curry

How to cook:

Frying: Heat vegetable oil in a frying pan to 180–200°C. Fry each pappadom for 4–5 seconds — they'll expand quickly. Remove from the hot oil as soon as they've puffed up, then drain off any excess oil before serving.

Microwave: Heat each pappadom individually, uncovered, for 30 seconds.

Serve as a snack on their own or as the perfect accompaniment to your favourite curry. Stock up on this pantry staple and bring the taste of your favourite Indian restaurant straight to your kitchen table.