Colman's Mint Sauce 165g | Classic British Mint Sauce

Colman's Mint Sauce 165g — Made with Norfolk-Grown Mint

The classic British mint sauce, made the same way since 1814. Colman's use Norfolk-grown mint for a clean, fresh flavour that's sharper and more aromatic than any supermarket own-brand. The balance of mint, spirit vinegar and a touch of sweetness is exactly what a proper roast lamb deserves — and it works just as well stirred into yogurt dips, drizzled over new potatoes, or mixed into salad dressings.

• Real mint — Norfolk-grown for genuine freshness and colour
• Classic vinegar tang — spirit vinegar gives the sharp, clean bite that cuts through rich meat
• Ready to use — no preparation needed, straight from the jar
• Versatile condiment — roast lamb, grilled chicken, new potatoes, peas, yogurt dips, dressings and marinades
• Suitable for vegans — 100% plant-based
• British institution since 1814 — Colman's of Norwich, over 200 years of condiment craft

Serving Suggestions

Spoon generously over roast or grilled lamb. Stir into natural yogurt with garlic for a quick mint raita. Mix with olive oil and lemon juice for a fresh salad dressing. Add a teaspoon to pea soup for a bright herbal finish. Use as a dipping sauce for spring rolls or falafel.

Storage

Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks. Best before: see lid.