Kashmiri Chilli Powder 1kg – Vibrant Red, Mild Heat, Authentic Indian Spice – Ideal for Curries, Tandoori & Marinades

Restaurant-red colour, gentle heat.

Kashmiri chilli powder is the secret to that deep, jewel-red tandoori and curry colour without blow-your-head-off heat. This 1kg bag is the same grade Indian restaurants use — and why their butter chicken, tikka masala and tandoori chicken look the way they do. The colour comes first, the warmth follows gently behind. It is one of those spices that transforms a dish visually before you even taste it.

If you have ever wondered why your home curry looks pale compared to a restaurant version, Kashmiri chilli powder is almost certainly the answer.

Key Features

What to Use It In

Kashmiri chilli powder earns its place in almost every Indian dish where colour matters. Use it in tandoori marinades for chicken, lamb and paneer — the red colour deepens beautifully in the oven or on the grill. Stir it into butter chicken and tikka masala sauces for that rich, restaurant-quality red. Add to biryani, kebab mixes, and curry bases wherever you want warmth without overwhelming heat. It also works brilliantly in spice rubs for BBQ meats and as a finishing sprinkle over dips and raita for colour and mild flavour.

• Tandoori chicken, lamb chops and paneer tikka
• Butter chicken and tikka masala
• Biryani and pilau rice
• Kebab and kofta mixes
• Curry bases and masala sauces
• BBQ rubs and marinades
• Spiced dips, raita and yoghurt sauces

Why Buy 1kg?

Kashmiri chilli powder is not a once-a-year spice — if you cook Indian food regularly, you go through it. A 1kg bag at this price works out to a fraction of the cost of supermarket 100g jars, and it stores well in a cool, dry place for up to two years. Stock up once and forget about running out mid-cook for a long time.

Vegan. Vegetarian. No additives.

🚚 FREE UK delivery over £30 — just £1.99 under. Order before 4pm for same-day despatch.