Lee Kum Kee Black Bean Garlic Sauce 368g | Multipack

Deep umami flavour with a rich garlic aroma. Lee Kum Kee Black Bean Garlic Sauce combines fermented black beans, garlic and soy sauce in a convenient ready-made sauce for quick, flavourful cooking.

Stir it through vegetables, beef, fish, tofu, noodles or rice for a satisfying Cantonese-style dish. It also works well in marinades, braised dishes and as a dipping sauce.

Why you’ll love it

• Rich black bean umami: brings savoury depth and a gently sweet, aromatic flavour.
• Garlic-forward taste: adds bold flavour without needing to prepare fresh garlic.
• Ready to use: a quick way to build flavour into everyday meals.
• Versatile sauce: ideal for stir-fries, marinades, noodles, rice dishes, braised recipes and dipping.
• 368g jar: available as a single jar or in 3- and 6-pack options.

How to use

Stir-fry your aromatics and ingredients, add the sauce, then simmer briefly to coat. Adjust the amount to taste. Use a spoonful in marinades, noodle dishes, fried rice or as a dipping sauce.

Ingredients

Soy sauce (water, salt, soybean, wheat), fermented black beans 23% (black beans, salt, water), garlic 18%, water, white sugar, salt, soybean oil, rice wine, modified corn starch.

Allergen information

Contains SOY and WHEAT. Please check the jar label for the complete allergen declaration before consuming.

Storage

Store in a cool, dry place. Refrigerate after opening and use according to the jar instructions.

Pack options

• Pack of 1: 1 x 368g jar
• Pack of 3: 3 x 368g jars
• Pack of 6: 6 x 368g jars