Old El Paso Soured Cream Topping 230g — The Essential Mexican Condiment
Cool, creamy and rich, Old El Paso Soured Cream Topping is the finishing touch that brings every Mexican dish together. A generous dollop on a loaded burrito, a swirl through nachos, or a squeeze alongside fajitas — it balances heat, adds creaminess, and rounds out bold flavours. Made with 43% real cream, it's the authentic soured cream taste that belongs on your Tex-Mex table.
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Made with 43% real cream — rich, smooth and genuinely creamy
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Squeeze bottle for easy serving — no mess, no spoons, just squeeze directly onto food
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Cools the heat — perfect alongside spicy fajitas, burritos, tacos, and chilli
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Versatile dip and topping — great with nachos, jacket potatoes, wraps, and quesadillas
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Suitable for vegetarians — V-label certified
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230g squeeze bottle — at least 15 portions per bottle
Serving Suggestions
Squeeze over burritos, fajitas, tacos, and nachos. Also works beautifully as a dip for tortilla chips, a topping for jacket potatoes, or stirred into dressings and dips. Shake well before use.
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 14 days. Shake well before use.