Patak's Balti Curry Paste in a 2.3kg large jar, authentic Indian curry paste for flavorful Balti dishes.

Patak's Balti Curry Paste 2.3kg | Large Jar

£16.99
£16.99 £24.99
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Patak's Balti Curry Paste in a 2.3kg large jar, authentic Indian curry paste for flavorful Balti dishes.
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  • Patak's Balti Curry Paste in a 2.3kg large jar, authentic Indian curry paste for flavorful Balti dishes.
  • Patak's Balti Curry Paste in a large 2.3kg jar, flavorful Indian curry paste for cooking authentic Balti dishes.
Patak's Balti Curry Paste 2.3kg | Large Jar

Patak's Balti Curry Paste 2.3kg | Large Jar

£16.99
£16.99 £24.99
  • Authentic Indian flavour
  • Large 2.4kg jar — great value
  • Ready to use — no prep needed
In stock
🚚 Free next-day delivery on orders over £30. Order before 4pm for same-day despatch.

Britain's Favourite Curry Style, in a Catering Tub

Balti is one of Britain's most beloved curry styles — fast-cooked, intensely aromatic, and served sizzling in the pan it was cooked in. Patak's Balti Curry Paste captures that authentic Birmingham balti house flavour in a convenient paste that delivers consistent, restaurant-quality results every time.
This 2.3kg catering tub is the same format used by Indian restaurants, takeaways, and caterers across the UK. Medium heat, deeply fragrant, and incredibly versatile — it works beautifully with chicken, lamb, prawns, paneer, and mixed vegetables. Suitable for vegans. Gluten-free. No artificial colours, no added MSG, no preservatives.

Why the 2.3kg Catering Tub?

  • Medium heat — bold, aromatic Balti flavour that suits the whole family
  • Ideal for: Chicken, lamb, prawns, paneer, and mixed veg
  • Trusted by takeaways — the same catering-format paste used in professional kitchens
  • Suitable for vegans and gluten-free
  • No artificial colours, no added MSG, no preservatives
  • Outstanding bulk value — far more economical than buying multiple small jars

How to Use

Classic Balti: Heat oil in a wok or balti dish over high heat. Fry 2–3 tablespoons of paste for 1–2 minutes until fragrant. Add diced chicken, lamb, or vegetables and stir well to coat. Add a splash of water or stock and cook over high heat, stirring frequently, for 15–20 minutes until cooked through. Serve directly in the pan with naan bread — the traditional way.
With prawns: Add raw king prawns in the final 5 minutes of cooking to keep them tender and juicy.
With paneer: Cube and lightly fry paneer before adding to the paste for a satisfying vegetarian balti.
Meal prep: The paste keeps well in the fridge after opening (up to 6 weeks). Make a large batch and portion into containers for quick weeknight meals.

Also available: Patak's Tikka, Madras, Tandoori, Kashmiri and mixed paste range — see our full Patak's collection.

🌍 Quality & Sourcing

Origin: UK  |  Brand: Patak's

Patak's — the UK's No.1 Indian cooking sauce brand, trusted by home cooks and professional chefs since 1957.

Order before 4pm for same-day despatch. Free delivery on orders over £30.
Brand Patak's
SKU PAS07
Weight 2.4 kg
Availability ✓ In stock

Water, Rapeseed Oil, Ground Spices [Cumin (2%), Paprika, Turmeric, Coriander (1.5%), Spices, Fennel], Gram Flour, Salt, Concentrated Tomato Purée (5%), Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf (2%), Cracked Black Pepper, Cracked Coriander Seed (0.5%), Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley Leaf, Concentrated Lemon Juice.

⚠️ May contain mustard, peanuts and nuts.

Typical values per 100g / per 100ml

Energy 1422kJ/343kcal
Fat 27.1g
Saturates 2.1g
Carbohydrate 17.2g
Sugars 5.9g
Protein 4.4g
Salt 5.85g