Patak's Kashmiri Masala Curry Paste in a large 2.2kg jar, used for authentic Indian curry dishes, with colorful spice blend visible.

Patak's Kashmiri Masala Curry Paste 2.2kg | Large Jar

£16.99

£16.99 £24.99

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Patak's Kashmiri Masala Curry Paste 2.2kg | Large Jar

Name: Patak's Kashmiri Masala Curry Paste 2.2kg | Large Jar
Brand: Patak's
SKU: PAS02

£16.99

£16.99 £24.99

Authentic Indian flavour
Large 2.4kg jar — great value
Ready to use — no prep needed

In stock

🚚 Free next-day delivery on orders over £30. Order before 4pm for same-day despatch.

The Mild Masala with the Most Beautiful Colour

Kashmiri Masala is the curry paste that surprises people. It looks intensely red and rich — that deep, jewel-like colour comes from authentic Kashmiri chillies — but the heat is gentle and approachable. It's the paste you reach for when you want maximum visual impact and depth of flavour without blowing anyone's head off.

This 2.2kg catering tub is the same format trusted by Indian restaurants, takeaways, and caterers across the UK. Ideal for fish, prawns, and chicken — the mild, aromatic spice profile works particularly well with seafood, letting the natural sweetness of prawns and fish shine through the sauce. Suitable for vegetarians. Gluten-free recipe. No artificial colours or flavours.

Why the 2.2kg Catering Tub?

Hot heat level — bold Kashmiri flavour with a proper kick despite the mild appearance
Stunning deep red colour — from authentic Kashmiri chillies, not artificial colouring
Ideal for: Fish, prawns, and chicken
Trusted by takeaways — the same catering-format paste used in professional kitchens
Suitable for vegetarians and gluten-free recipe
No artificial colours or flavours
Outstanding bulk value — far more economical than buying multiple small jars

How to Use

Classic curry: Fry 2–3 tablespoons of paste with onions in oil until fragrant. Add your protein — chicken, fish fillets, or king prawns — and cook through. Stir in chopped tomatoes and a little water or stock, then simmer gently for 20 minutes. Finish with a swirl of cream or yoghurt for a rich, restaurant-style sauce.

With seafood: Kashmiri Masala is particularly well suited to fish and prawns. Add fish fillets or raw prawns in the final 5–8 minutes of cooking to avoid overcooking. Serve with basmati rice and naan.

As a marinade: Coat chicken pieces and leave for 2 hours before grilling or baking for a vibrant, spiced result.

Also available: Patak's Tikka, Madras, Balti, Tandoori and mixed paste range — see our full Patak's collection.

🌍 Quality & Sourcing

Origin: UK & International | Brand: Patak's

Sourced from trusted suppliers and packed in the UK. All products are quality-checked for freshness, aroma and flavour consistency.

Order before 4pm for same-day despatch. Free delivery on orders over £30.