The Authentic Tandoori Marinade Used in Professional Kitchens
Patak's Tandoori Marinade Paste is the secret behind the deep red colour and smoky, spiced flavour of properly made tandoori chicken. This 2.5kg catering tub is the same professional-grade paste trusted by Indian restaurants, takeaways, and caterers across the UK — now available direct from our warehouse.
A medium-heat blend of ginger, garlic, cumin, coriander, and paprika, the paste coats meat evenly and penetrates deeply during marination, giving you that characteristic charred exterior and juicy, flavour-packed interior every time. No artificial colours. No preservatives. Vegetarian Society Approved.
Why the 2.5kg Catering Tub?
- Outstanding bulk value — far more economical than buying multiple small jars
-
Medium heat — bold flavour without being overpowering
-
Trusted by takeaways — the same paste used in professional Indian kitchens
-
Versatile — works on chicken, lamb, fish, paneer, and vegetables
- Vegetarian Society Approved
-
Long shelf life — stock up without worrying about waste
How to Use
As a marinade: Coat your protein generously — chicken pieces, lamb chops, fish fillets, or paneer — and leave to marinate for at least 2 hours, or overnight in the fridge for best results. Grill, bake, or barbecue until charred and cooked through.
As a base: Mix with yoghurt (roughly 1 part paste to 2 parts yoghurt) for a classic tandoori marinade. Add a squeeze of lemon juice and a pinch of salt.
Ideal for: Chicken, Lamb, Pork, Fish, Paneer
🌍 Quality & Sourcing
Origin: UK & International | Brand: Patak's
Sourced from trusted suppliers and packed in the UK. All products are quality-checked for freshness, aroma and flavour consistency.
Order before 4pm for same-day despatch. Free delivery on orders over £30.