Premium Almond Flakes 1kg | Natural Sliced Almonds for Baking, Cooking & Topping

Fine layers, better finishing touches.

These natural almond flakes are thinly sliced for easy baking, quick toasting and a delicate nutty crunch. Use them straight from the bag for a soft, subtle finish, or toast them in a dry pan until lightly golden to bring out a deeper aroma and crisp texture.

The generous 1kg bag is ideal for frequent bakers, home cooks and busy kitchens. Sprinkle them over cakes, tarts, porridge and salads, fold them through granola or rice dishes, or use them to give desserts and savoury plates a little extra texture.

Key Features

How to Toast Almond Flakes

Warm a dry frying pan over a medium-low heat and add the flakes in a single layer. Stir often for a few minutes until they are lightly golden and fragrant. They can brown quickly, so remove them from the pan as soon as they are ready. Let them cool before using as a topping.

Perfect For

• Cakes, tarts, pastries and frangipane
• Granola, muesli, porridge and yoghurt bowls
• Biryani, pilau rice, couscous and grain salads
• Macarons, chocolate bark, truffles and desserts
• Salads, roasted vegetables and savoury bakes
• Homemade baking mixes and everyday toppings

Why Buy 1kg?

Almond flakes are useful in both sweet and savoury cooking, and small packets disappear quickly once you begin using them regularly. The 1kg bag offers a practical supply for baking days, entertaining and everyday meals. Store in an airtight container in a cool, dry cupboard to help keep the flakes fresh and crisp.

Natural almond flakes. 1kg bulk bag. Contains almonds.

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