Supreme Ajwain Seeds 300g | Whole Carom Seeds for Cooking & Bread

The secret to proper flatbreads.

Ajwain, also known as carom seeds, brings a bold, distinctive flavour that is often compared with thyme but with a sharper, more peppery edge. A small pinch goes a long way, which is why these tiny whole seeds are such a useful ingredient for breads, batters, curries and pickles.

This 300g bag gives you a long-running supply for everyday cooking. Mix ajwain straight into paratha or naan dough, add it to pakora batter, or briefly sizzle it in hot oil to start a dhal or vegetable dish with a more aromatic base.

Key Features

How to Use Ajwain Seeds

For flatbreads and savoury baking, knead a small amount into the dough before rolling. For curries, dhal and vegetable dishes, add ajwain to hot oil or ghee and let it sizzle briefly before adding the remaining ingredients. You can also mix it into pakora batter, sprinkle it over savoury crackers, or add it to homemade pickle blends.

Perfect For

• Parathas, naan, pooris and savoury breads
• Pakoras, bhajis and fritter batters
• Dhal, curries and vegetable dishes
• Pickles, chutneys and spice blends
• Roasted potatoes and savoury snacks
• Crackers, biscuits and savoury pastry

Why Buy 300g?

Ajwain has a strong character, so you only need a little at a time. The 300g pack is a practical size for regular home cooks, bakers and kitchens that use it often. Store it tightly sealed in a cool, dry cupboard, and decant some into a smaller jar for easy use.

Whole ajwain seeds. Carom seeds. 300g bag.

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