Bold, sweet and warming.
These whole cassia cinnamon sticks bring a deep, sweet warmth to savoury dishes, drinks and desserts. Drop a quill into the pot and let it slowly infuse biryani, curry, rice, mulled wine, cider or poached fruit with that unmistakable cinnamon aroma.
The generous 1kg bulk bag is made for frequent use, larger batches and busy kitchens. Whole sticks are easy to add at the start of cooking and remove before serving, giving you rounded cinnamon flavour without a gritty texture.
Key Features
| Feature |
Detail |
| Weight |
1kg bulk bag |
| Type |
Whole cassia cinnamon sticks |
| Brand |
Supreme |
| Flavour |
Bold, sweet and warming |
| Best for |
Curries, rice dishes, drinks, desserts and baking |
| Suitable for |
Vegan and vegetarian cooking |
How to Use Cinnamon Sticks
Add one whole cinnamon stick to warm oil or ghee at the start of cooking, or place it directly into a simmering pot of rice, curry, stew or drink. Allow the stick to infuse gently, then remove it before serving. For desserts, use a whole stick to flavour poaching liquid, milk, cream or syrup before straining or removing it.
Perfect For
- Biryani, pilau rice and fragrant curries
- Slow-cooked stews, braises and sauces
- Mulled wine, spiced cider and warm drinks
- Chai, tea and homemade syrups
- Poached pears, apples and stone fruit
- Infusing milk and cream for desserts and baking
Why Buy 1kg?
Whole cinnamon sticks are useful in all sorts of sweet and savoury recipes, and a bulk pack means you always have them to hand when a dish needs warming spice. The 1kg bag is a practical choice for regular home cooks and professional kitchens. Store the sticks in an airtight container in a cool, dry cupboard to help preserve their aroma.
Whole cassia cinnamon sticks. 1kg bulk bag. Supreme.
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